Vanilla Creamsicle IPA - Beer Recipe - Brewer's Friend

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Vanilla Creamsicle IPA

265 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday November 5th 2018
1.079
1.024
7.3%
38.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 24.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.1%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 10.04 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.16 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 13.73 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 30 min 8.99 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz orange peel Spice Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.71 38.8
Equipment Profile Used: System Default
 
Notes

+Gypsum CaSO4 10 grams add 2.50 tsp

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 22:12 UTC