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TJ

209 calories 23 carbs
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 1950 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: RB
Calories: 209 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday November 4th 2018
1.063
1.018
5.89%
39.55
11.53
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
450 kg United Kingdom - Pale 2-Row450 kg Pale 2-Row 38 2.5 85.4%
50 kg United Kingdom - Crystal 50L50 kg Crystal 50L 34 50 9.5%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 0.4%
25 kg German - CaraMunich I25 kg CaraMunich I 34 39 4.7%
527 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 kg Centennial0.4 kg Centennial Hops Pellet 9 First Wort at 50 °C   4.85 9.6%
0.4 kg Cascade0.4 kg Cascade Hops Pellet 5.9 First Wort at 50 °C   3.18 9.6%
1.1 kg Nugget1.1 kg Nugget Hops Pellet 14.7 Boil at 100 °C 75 min 19.8 26.5%
0.75 kg Nugget0.75 kg Nugget Hops Pellet 14.7 Boil at 100 °C 20 min 7.82 18.1%
1.5 kg East Kent Goldings1.5 kg East Kent Goldings Hops Pellet 5.07 Whirlpool 0 min 3.9 36.1%
 
Mash Guidelines
Amount Description Type Temp Time
1100 L Infusion 67 °C 45 min
Starting Mash Thickness: 2.2 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
3
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10538 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: RB, Method: All Grain, Style: British Strong Ale, ABV 5.89%, IBU 39.55, SRM 11.53, Fermentables: (Pale 2-Row, Crystal 50L, Acidulated Malt, CaraMunich I) Hops: (Centennial, Cascade, Nugget, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-29 19:17 UTC
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