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Leaded Boondockin' Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Inspired by Surly Coffee Bender
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday November 1st 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

31.8

SRM (morey):

24.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	64%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	16%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	6%
0.75 lb	United Kingdom - Crystal 45L0.75 lb Crystal 45L	34	45	6%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	2%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	6%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	First Wort	0 min	4.92	14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	26.9	14.3%
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		71.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Willamette (Pellet)	4.92	85.7%
0.50 oz	Columbus (Pellet)	26.9	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike at 167; first running volume estimate: 2.6 gallons	Sparge	--	153 °F	60 min
4 gal	Mash out @ 178	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cold Pressed Coffee		Flavor	Bottling	0 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

9th and 9th, Salt Lake City, Utah

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1-2 weeks in primary
2-4 weeks in secondary
At bottling, add 4oz of cold press coffee

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2019-10-17 02:11 UTC
Snapshot Created: 2018-11-01 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leaded Boondockin' Brown

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