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Amber lager

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Tuesday October 30th 2018
1.061
1.014
6.16%
22.51
9.66
5.17
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 62.1%
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 18.6%
15 lb American - Vienna15 lb Vienna 35 4 9.3%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 3.1%
3 lb American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L 33 150 1.9%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 5%
161 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 45 min 10.97 57.1%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 9.5 Boil 30 min 8.72 28.6%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 9.5 Boil 15 min 2.82 14.3%
14 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 6.16%, IBU 22.51, SRM 9.66, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Biscuit, Caramel / Crystal 150L, Acidulated Malt) Hops: (East Kent Goldings, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 16:24 UTC
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