Amber lager - Beer Recipe - Brewer's Friend

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Amber lager

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday October 30th 2018
1.061
1.014
6.2%
22.5
9.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 62.1%
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 18.6%
15 lb American - Vienna15 lb Vienna 35 4 9.3%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 3.1%
3 lb American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L 33 150 1.9%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 5%
161 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 45 min 10.97 57.1%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 9.5 Boil 30 min 8.72 28.6%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 9.5 Boil 15 min 2.82 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.03 gal (256.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.03 gal (208.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.19 gal (252.77 qt) 50.31 201.3  
Strike water volume at mash thickness of 1.25 qt/lb 50.31 201.3  
Mash volume with grains 63.19 252.8  
Grain absorption losses -20.13 -80.5  
Remaining sparge water volume (equipment estimates 34.09 g | 136.4 qt) 42.06 168.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.03 g | 256.1 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 92.38 369.5
Equipment Profile Used: System Default
"Amber lager" Märzen beer recipe by SourpatcheKid. All Grain, ABV 6.16%, IBU 22.51, SRM 9.66, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Biscuit, Caramel / Crystal 150L, Acidulated Malt) Hops: (East Kent Goldings, Mandarina Bavaria)
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  • Last Updated: 2018-10-30 16:24 UTC