Amber ale #2 Beer Recipe | All Grain American Amber Ale by Jean1 | Brewer's Friend
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Amber ale #2

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 27th 2018
1.056
1.014
5.4%
53.8
9.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 85.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.5%
6 oz American - Special Roast6 oz Special Roast 33 50 3.2%
4 oz German - CaraBohemian4 oz CaraBohemian 33 75 2.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.28 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 165 °F 148 °F 15 min
4 gal Sparge 175 °F 150 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 23 20 10 0.3
Mash Chemistry and Brewing Water Calculator
"Amber ale #2" American Amber Ale beer recipe by Jean1. All Grain, ABV 5.42%, IBU 53.79, SRM 9.14, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Special Roast, CaraBohemian, Acidulated Malt) Hops: (Northern Brewer, Cascade, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 15:49 UTC
NEW Water Requirements:
Amber ale #2
Equipment Profile Used

System Default

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Water Requirements:
Amber ale #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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