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red ale

173 calories
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 355mL)
Share: <EMBED>
1.053
1.009
5.74%
385.63
6.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.3%
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 39.5%
0.4 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 9.3%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5.8%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5.8%
0.7 kg American - Pale Ale0.7 kg Pale Ale 37 3.5 16.3%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
850.5 g Green Bullet850.5 g Green Bullet Hops Pellet 11 Boil 30 min 380.3
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Boil 15 min 2.17
15 g Green Bullet15 g Green Bullet Hops Pellet 11 Boil 10 min 3.16
 
Mash Guidelines
Amount Description Type Temp Time
5.5 LInfusion68 °C60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 5.74%, IBU 385.63, SRM 6.29, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose, CaraRed, Caramel / Crystal 20L, Pale Ale) Hops: (Green Bullet, Riwaka)
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View Count: 93
Brew Count: 0
Last Updated: 2018-10-27 10:27 UTC
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