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red ale

173 calories 15 carbs
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday October 27th 2018
1.053
1.009
5.74%
385.63
6.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.3%
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 39.5%
0.4 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 9.3%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5.8%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5.8%
0.7 kg American - Pale Ale0.7 kg Pale Ale 37 3.5 16.3%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
850.5 g Green Bullet850.5 g Green Bullet Hops Pellet 11 Boil 30 min 380.3 96.6%
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Boil 15 min 2.17 1.7%
15 g Green Bullet15 g Green Bullet Hops Pellet 11 Boil 10 min 3.16 1.7%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 L Infusion 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.34 25.4  
Grain absorption losses (steep / mash) -0.66 -2.7  
Boil water added to kettle 2.09 8.4  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Starting boil volume 2.64 10.6  
Boil off losses -0.75 -3  
Hops absorption losses -0.04 -0.2  
Top off amount 4.49 18  
Total: 7.24 29
Method: Partial Mash, Style: American Pale Ale, ABV 5.74%, IBU 385.63, SRM 6.29, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose, CaraRed, Caramel / Crystal 20L, Pale Ale) Hops: (Green Bullet, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 10:27 UTC