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red ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday October 27th 2018
1.053
1.009
5.7%
385.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.3%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 39.5%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 9.3%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5.8%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5.8%
0.70 kg American - Pale Ale0.7 kg Pale Ale 37 3.5 16.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850.50 g Green Bullet850.5 g Green Bullet Hops Pellet 11 Boil 30 min 380.3 96.6%
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Boil 15 min 2.17 1.7%
15 g Green Bullet15 g Green Bullet Hops Pellet 11 Boil 10 min 3.16 1.7%
880.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 9.1
Mash volume with grains (equipment estimates 30.4 L) 9.9
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 31.3 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"red ale" American Pale Ale beer recipe by Brewer #201197. Partial Mash, ABV 5.74%, IBU 385.63, SRM 6.29, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose, CaraRed, Caramel / Crystal 20L, Pale Ale) Hops: (Green Bullet, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 10:27 UTC