View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Raw Dawg Haze Bro (Raw Ale)

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G
Calories: 87 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday September 20th 2013

Original Gravity:

1.028

Final Gravity:

1.011

ABV (standard):

2.2%

IBU (tinseth):

0.2

SRM (morey):

2.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Malteurop - 2 Row3 kg 2 Row	34.3	2.15	70.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	23.5%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Mash	60 min	0.19	11.1%
112 g	Hops Direct - Mosaic112 g Mosaic Hops	Pellet	12	Hop Stand at 75 °C	20 min		44.4%
112 g	Hops Direct - Mosaic112 g Mosaic Hops	Pellet	12	Dry Hop at 20 °C	1 days		44.4%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Leaf/Whole) 28 g Chinook (Leaf/Whole) Hops	0.19	11.1%
224 g	Hops Direct - Mosaic (Pellet) 224 g Mosaic (Pellet) Hops	0	88.8%
252 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	40L - No boil (3L absorption, 5L combinated headspace, 32L total yield)	Infusion	73 °C	70 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
2 g	Table Salt	Water Agt	Mash
1 g	Baking Soda	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

917

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-31 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!