Scratch Pad - Beer Recipe - Brewer's Friend

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Scratch Pad

38 calories 3.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 23% (brew house)
Source: G
Calories: 38 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)
Created: Friday September 20th 2013
1.013
1.003
1.4%
14.8
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Great Western - Domestic 2-Row3 kg Domestic 2-Row 37 2 92.3%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 14.76 11%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 75 °C 0 min 89%
63.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Per Keg
5g nute
1g salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L 71 °C 65 °C 90 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 22.8
Mash volume with grains (equipment estimates 24.6 L) 24.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 4.1 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 17
Total: 24.2  
Equipment Profile Used: System Default
 
Notes

Using entirely gypsum to lower pH was great. Add 5% sugar in the future to dry it out. 3 oz per 4 L of water boiled to add bitterness to raw beer works well (split between 2 kegs). 2mL of hop Abstraxt per keg + DH would be a killer combo

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  • Last Updated: 2024-03-14 12:41 UTC