Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32.50 g |
Cascade32.5 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
90 min |
15.14 |
27.1% |
|
45 g |
Cascade45 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
15.06 |
37.5% |
|
42.50 g |
Cascade42.5 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
0 min |
|
35.4% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Cascade (Pellet) 120 g Cascade (Pellet) Hops |
|
30.2 |
100% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.2 gal |
Mash |
Temperature |
-- |
153 °F |
60 min |
|
|
Mashout |
Temperature |
-- |
167 °F |
10 min |
|
7 gal |
Batch Sparge |
Sparge |
-- |
167 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
67.50 ml |
Chocolate Extract
|
|
Flavor |
Secondary |
7 days |
|
0.40 tsp |
Super Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Dublin (Dry Stout)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-25 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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