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Chocolate Stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: American Homebrewers Association / Ol' Popo's
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday October 24th 2018
1.058
1.014
5.8%
30.2
21.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb American - Pale 2-Row17.25 lb Pale 2-Row 37 1.8 81%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.7%
0.88 lb Rolled Oats0.88 lb Rolled Oats 33 2.2 4.1%
4.75 oz American - Roasted Barley4.75 oz Roasted Barley 33 300 1.4%
0.88 lb Lactose (Milk Sugar)0.88 lb Lactose (Milk Sugar) 41 1 4.1%
21.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.50 g Cascade32.5 g Cascade Hops Pellet 6.9 Boil 90 min 15.14 27.1%
45 g Cascade45 g Cascade Hops Pellet 6.9 Boil 30 min 15.06 37.5%
42.50 g Cascade42.5 g Cascade Hops Pellet 6.9 Boil 0 min 35.4%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
67.50 ml Chocolate Extract Flavor Secondary 7 days
0.40 tsp Super Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Mash Temperature -- 153 °F 60 min
Mashout Temperature -- 167 °F 10 min
7 gal Batch Sparge Sparge -- 167 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 8.68 34.7  
Mash volume with grains 10.32 41.3  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 6.46 g | 25.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.41 g | 49.6 qt) 10.2 40.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.93 51.7
Equipment Profile Used: System Default
 
Notes

2 x US-05

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  • Last Updated: 2018-10-25 14:59 UTC