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brown

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Monday October 22nd 2018
1.058
1.015
5.75%
33.53
30.78
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb United Kingdom - Maris Otter Pale825 lb Maris Otter Pale 38 3.75 78.9%
55 lb United Kingdom - Chocolate55 lb Chocolate 34 425 5.3%
55 lb United Kingdom - Brown55 lb Brown 32 65 5.3%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 5.3%
27.50 lb American - Caramel / Crystal 75L27.5 lb Caramel / Crystal 75L 33 75 2.6%
27.50 lb American - Roasted Barley27.5 lb Roasted Barley 33 300 2.6%
1045 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 60 min 17.59 20%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 10 min 1.49 10%
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 10 min 2.13 10%
3 lb Cascade3 lb Cascade Hops Pellet 7 Whirlpool 0 min 5.07 30%
3 lb Centennial3 lb Centennial Hops Pellet 10 Whirlpool 0 min 7.25 30%
10 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 5.75%, IBU 33.53, SRM 30.78, Fermentables: (Maris Otter Pale, Chocolate, Brown, Golden Naked Oats, Caramel / Crystal 75L, Roasted Barley) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 15:16 UTC
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