brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

brown

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday October 22nd 2018
1.058
1.015
5.8%
33.5
30.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb United Kingdom - Maris Otter Pale825 lb Maris Otter Pale 38 3.75 78.9%
55 lb United Kingdom - Chocolate55 lb Chocolate 34 425 5.3%
55 lb United Kingdom - Brown55 lb Brown 32 65 5.3%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 5.3%
27.50 lb American - Caramel / Crystal 75L27.5 lb Caramel / Crystal 75L 33 75 2.6%
27.50 lb American - Roasted Barley27.5 lb Roasted Barley 33 300 2.6%
1,045 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 60 min 17.59 20%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 10 min 1.49 10%
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 10 min 2.13 10%
3 lb Cascade3 lb Cascade Hops Pellet 7 Whirlpool 0 min 5.07 30%
3 lb Centennial3 lb Centennial Hops Pellet 10 Whirlpool 0 min 7.25 30%
10 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 503.5 gal (2014 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 491.5 gal (1966 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 475.48 gal (1901.9 qt) 391.88 1567.5  
Strike water volume at mash thickness of 1.5 qt/lb 391.88 1567.5  
Mash volume with grains 475.48 1901.9  
Grain absorption losses -130.63 -522.5  
Remaining sparge water volume (equipment estimates 242.5 g | 970 qt) 266 1064  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 503.5 g | 2014 qt) 527 2108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 499.6 1998.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 496 1984  
Total: 657.88 2631.5
Equipment Profile Used: System Default
"brown" American Brown Ale beer recipe by Brewer #188558. All Grain, ABV 5.75%, IBU 33.53, SRM 30.78, Fermentables: (Maris Otter Pale, Chocolate, Brown, Golden Naked Oats, Caramel / Crystal 75L, Roasted Barley) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 15:16 UTC