Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Free-Style

230 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Thursday October 18th 2018
1.069
1.020
6.49%
88.96
5.37
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 92.2%
0.85 lb German - Munich Light0.85 lb Munich Light 37 6 4.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
17.35 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Centennial14.2 g Centennial Hops Pellet 10 First Wort at 170 °F 60 min 17.93 3.1%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 14.25 Boil 15 min 26.6 6.2%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 14.25 Boil 10 min 17.67 6.2%
42.50 g Centennial42.5 g Centennial Hops Pellet 10 Whirlpool at 140 °F 20 min 6.12 9.4%
56.70 g Citra56.7 g Citra Hops Pellet 11 Whirlpool at 140 °F 20 min 8.99 12.5%
56.70 g Ekuanot56.7 g Ekuanot Hops Pellet 14.25 Whirlpool at 140 °F 20 min 11.64 12.5%
56.70 g Centennial56.7 g Centennial Hops Pellet 10 Dry Hop 4 days 12.5%
56.70 g Citra56.7 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
56.70 g Ekuanot56.7 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 12.5%
56.70 g Galaxy56.7 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.5%
453.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Single Infusion 150 °F 45 min
2.5 gal Batch Sparge 160 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: Krausen 15psi at 65F       CO2 Level: 2? Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dump FW min hops before adding 15 min hops

Add Whirfloc and Yeast nutrient at 10 min

Pull off .5 gallon of wort for Krausening

Oxygenate wort - Save some yeast for krausening

Closed transer - https://www.youtube.com/watch?v=pmAuV4yMq7E

Keg and Krausen - (calculator )https://beerandbrewing.com/breaking-the-sugar-habit-with-krausening/

Add dryhop charge during priming krausen

Fine with gelatin

Add additional brewing salts in keg as needed

Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 02:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/