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Reece's Puffed Porter

235 calories
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Boil Size: 62 gallons
Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tim/ESB
Calories: 235 calories (Per 12oz)
Share: <EMBED>
1.070
1.022
6.29%
18.57
26.06
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
132 lb United Kingdom - Maris Otter Pale132 lb Maris Otter Pale 38 3.75 83.8%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 3.8%
6 lb German - Dark Munich6 lb Dark Munich 36 10 3.8%
4.5 lb German - Carafa II4.5 lb Carafa II 32 425 2.9%
3 lb American - Chocolate3 lb Chocolate 29 350 1.9%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) 41 1 3.8%
157.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
12 oz Fuggles12 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.56
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.01
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: tim/ESB, Method: All Grain, Style: English Porter, ABV 6.29%, IBU 18.57, SRM 26.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Dark Munich, Carafa II, Chocolate, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings)
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View Count: 57
Brew Count: 0
Last Updated: 2018-10-24 02:09 UTC
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