Reece's Puffed Porter - Beer Recipe - Brewer's Friend

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Reece's Puffed Porter

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 62 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tim/ESB
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday October 16th 2018
1.070
1.022
6.3%
18.6
26.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
132 lb United Kingdom - Maris Otter Pale132 lb Maris Otter Pale 38 3.75 83.8%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 3.8%
6 lb German - Dark Munich6 lb Dark Munich 36 10 3.8%
4.50 lb German - Carafa II4.5 lb Carafa II 32 425 2.9%
3 lb American - Chocolate3 lb Chocolate 29 350 1.9%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) 41 1 3.8%
157.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Fuggles12 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.56 66.7%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.01 33.3%
18 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.18 gal (248.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.18 gal (200.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.93 gal (275.73 qt) 56.81 227.3  
Strike water volume at mash thickness of 1.5 qt/lb 56.81 227.3  
Mash volume with grains 68.93 275.7  
Grain absorption losses -18.94 -75.8  
Remaining sparge water volume (equipment estimates 24.08 g | 96.3 qt) 23.9 95.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 62.18 g | 248.7 qt) 62 248  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 80.71 322.9
Equipment Profile Used: System Default
"Reece's Puffed Porter" English Porter beer recipe by tim/ESB. All Grain, ABV 6.29%, IBU 18.57, SRM 26.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Dark Munich, Carafa II, Chocolate, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2018-10-24 02:09 UTC