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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday October 12th 2018

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

45.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Belgian - Pilsner85 kg Pilsner	37	1.6	70.8%
10 kg	German - Vienna10 kg Vienna	37	4	8.3%
5 kg	Belgian - Biscuit5 kg Biscuit	35	23	4.2%
5 kg	German - CaraRed5 kg CaraRed	34	20	4.2%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	12.5%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Leaf/Whole	15	Boil	60 min	19.66	13%
200 g	Mosaic200 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	5.42	8.7%
200 g	Motueka200 g Motueka Hops	Leaf/Whole	7	Boil	200 min	6.73	8.7%
200 g	mosaic200 g mosaic Hops	Leaf/Whole	12.5	Boil	10 min	3.96	8.7%
200 g	Motueka200 g Motueka Hops	Leaf/Whole	7	Boil	10 min	2.22	8.7%
200 g	mosaic200 g mosaic Hops	Leaf/Whole	12.5	Whirlpool	10 min	4.63	8.7%
200 g	motueka200 g motueka Hops	Leaf/Whole	7	Whirlpool	10 min	2.59	8.7%
400 g	mosaic400 g mosaic Hops	Pellet	12.5	Dry Hop	7 days		17.4%
400 g	motueka400 g motueka Hops	Pellet	7	Dry Hop	7 days		17.4%
2,300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Magnum (Leaf/Whole) 300 g Magnum (Leaf/Whole) Hops	19.66	13%
600 g	Mosaic (Leaf/Whole) 600 g Mosaic (Leaf/Whole) Hops	14.01	26.1%
600 g	Motueka (Leaf/Whole) 600 g Motueka (Leaf/Whole) Hops	11.54	26.1%
400 g	mosaic (Pellet) 400 g mosaic (Pellet) Hops		17.4%
400 g	motueka (Pellet) 400 g motueka (Pellet) Hops		17.4%
2,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	5	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2018-10-12 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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