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Awesome Recipe

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday October 12th 2018
1.055
1.017
5.0%
45.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Belgian - Pilsner85 kg Pilsner 37 1.6 70.8%
10 kg German - Vienna10 kg Vienna 37 4 8.3%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 4.2%
5 kg German - CaraRed5 kg CaraRed 34 20 4.2%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 12.5%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.66 13%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 5.42 8.7%
200 g Motueka200 g Motueka Hops Leaf/Whole 7 Boil 200 min 6.73 8.7%
200 g mosaic200 g mosaic Hops Leaf/Whole 12.5 Boil 10 min 3.96 8.7%
200 g Motueka200 g Motueka Hops Leaf/Whole 7 Boil 10 min 2.22 8.7%
200 g mosaic200 g mosaic Hops Leaf/Whole 12.5 Whirlpool 10 min 4.63 8.7%
200 g motueka200 g motueka Hops Leaf/Whole 7 Whirlpool 10 min 2.59 8.7%
400 g mosaic400 g mosaic Hops Pellet 12.5 Dry Hop 7 days 17.4%
400 g motueka400 g motueka Hops Pellet 7 Dry Hop 7 days 17.4%
2,300 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 5 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 553.2 L. Suggest reducing initial water volume to 45.4 L and adding 507.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 236.1 L) 302.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 553.2 L) 620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 542
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 540
Total: 740.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 45.21, SRM 5.42, Fermentables: (Pilsner, Vienna, Biscuit, CaraRed, Flaked Oats) Hops: (Magnum, Mosaic, Motueka, mosaic, motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 12:35 UTC