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Edmund's Cousin

Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday October 9th 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

37.3

SRM (morey):

44.0

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	6.8%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	4.5%
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	72.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	9%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	4.5%
0.30 lb	Finland - Chocolate Malt0.3 lb Chocolate Malt	31	338	2.7%
11.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	19.69	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.3	Boil	60 min	4.28	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.3	Boil	15 min	2.12	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.9	Boil	60 min	5.87	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.9	Boil	45 min	5.39	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	19.69	33.3%
1 oz	Willamette (Pellet)	6.4	33.4%
1 oz	Cascade (Pellet)	11.26	33.4%
3 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2018-10-15 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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