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Peter Rabbit IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday October 8th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (alternate):

5.6%

IBU (tinseth):

62.8

SRM (daniels):

14.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Ale Malt3 kg Ale Malt	37.4	3.05	54.5%
2 kg	New Zealand - Light Crystal Malt2 kg Light Crystal Malt	35.4	31.98	36.4%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Galaxy17 g Galaxy Hops	Pellet	16.2	Boil	30 min	26.59	7.5%
42 g	Nelson Sauvin42 g Nelson Sauvin Hops	Pellet	11.3	Boil	15 min	29.58	18.4%
20 g	Pacifica20 g Pacifica Hops	Pellet	5	Boil	10 min	4.55	8.8%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	2 min	1.43	13.2%
22 g	Pacifica22 g Pacifica Hops	Pellet	5	Boil	1 min	0.6	9.6%
20 g	Galaxy20 g Galaxy Hops	Pellet	16.2	Boil	0 min		8.8%
27 g	Goldings27 g Goldings Hops	Pellet	4.5	Dry Hop	4 days		11.8%
50 g	Pacifica50 g Pacifica Hops	Pellet	5	Dry Hop	4 days		21.9%
228 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Galaxy (Pellet) 37 g Galaxy (Pellet) Hops	26.59	16.3%
42 g	Nelson Sauvin (Pellet) 42 g Nelson Sauvin (Pellet) Hops	29.58	18.4%
92 g	Pacifica (Pellet) 92 g Pacifica (Pellet) Hops	5.15	40.3%
57 g	Goldings (Pellet) 57 g Goldings (Pellet) Hops	1.43	25%
228 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2018-10-13 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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