Peter Rabbit IPA - Beer Recipe - Brewer's Friend

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Peter Rabbit IPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday October 8th 2018
1.055
1.013
5.6%
62.8
14.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 54.5%
2 kg New Zealand - Light Crystal Malt2 kg Light Crystal Malt 35.4 31.98 36.4%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Galaxy17 g Galaxy Hops Pellet 16.2 Boil 30 min 26.59 7.5%
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 11.3 Boil 15 min 29.58 18.4%
20 g Pacifica20 g Pacifica Hops Pellet 5 Boil 10 min 4.55 8.8%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 2 min 1.43 13.2%
22 g Pacifica22 g Pacifica Hops Pellet 5 Boil 1 min 0.6 9.6%
20 g Galaxy20 g Galaxy Hops Pellet 16.2 Boil 0 min 8.8%
27 g Goldings27 g Goldings Hops Pellet 4.5 Dry Hop 4 days 11.8%
50 g Pacifica50 g Pacifica Hops Pellet 5 Dry Hop 4 days 21.9%
228 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 21.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Peter Rabbit IPA" Specialty IPA: Brown IPA beer recipe by Angusljsdbfjdsfgsdfgsfdg. All Grain, ABV 5.63%, IBU 62.76, SRM 14.92, Fermentables: (Ale Malt, Light Crystal Malt, Golden Naked Oats) Hops: (Galaxy, Nelson Sauvin, Pacifica, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 08:23 UTC