Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Fresh-Hopped Brut IPA

169 calories 8 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created Sunday October 7th 2018
1.053
1.000
6.88%
10.84
3.23
5.33
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Fresh 7.2 Whirlpool at 170 °F 30 min 7.61 91.4%
1 oz Chinook1 oz Chinook Hops Pellet 7.2 Whirlpool 30 min 3.24 8.6%
 
Mash Guidelines
Amount Description Type Temp Time
7.1 gal Infusion 145 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
0.2 g Calcium Chloride Water Agt Mash 90 min.
11 g Glucoamylase enzyme Other Mash 1 hr.
3.5 g Gypsum Water Agt Mash 90 min.
5.27 ml Lactic acid Water Agt Mash 90 min.
3.5 ml Phosphoric acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise.

Final Gravity was 1.000

Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 22:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/