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Martin's Wit Bier

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday October 4th 2018

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

35.5

SRM (morey):

4.8

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat		35	3	68.8%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	68.8%
0.75 lb	German - Pilsner0.75 lb Pilsner	38	1.6	68.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	68.8%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	68.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	9.23	36.4%
0.75 oz	saaz0.75 oz saaz Hops	Pellet	10	Whirlpool at 212 °F	10 min	11.24	27.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 180 °F	10 min	14.98	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	9.23	36.4%
0.75 oz	saaz (Pellet) 0.74999999828443 oz saaz (Pellet) Hops	11.24	27.3%
1 oz	Hallertau Blanc (Pellet)	14.98	36.4%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	coriander		Spice	Boil	5 min.
1 oz	bitter orange peel		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Step 1: Steep your specialty grains for 1hr at 152 F.

Step 2: remove grain bag and add extract and bring to a boil.

Step 3: add 1oz Tettnanger hops with 30 min left in boil.

Step 4: add 1oz. sweet orange peel and 1oz Coriander (crushed) with 5 min left in boil.

Step 5: add .75 oz Saaz hops at 0 min left in boil (212 F)

Step 6: add 1oz Hallertau Blanc hops in whirlpool (180 F)

Step 7: chill wort to 75 F and pitch M41 Belgian Ale Yeast

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2018-10-04 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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