Martin's Wit Bier - Beer Recipe - Brewer's Friend

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Martin's Wit Bier

176 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday October 4th 2018
1.054
1.008
6.0%
35.5
4.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 68.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 68.8%
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 68.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 68.8%
0.75 lb German - Vienna0.75 lb Vienna 37 4 68.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.23 36.4%
0.75 oz saaz0.75 oz saaz Hops Pellet 10 Whirlpool at 212 °F 10 min 11.24 27.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 180 °F 10 min 14.98 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 5 min.
1 oz bitter orange peel Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.07 20.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
 
Notes

Step 1: Steep your specialty grains for 1hr at 152 F.

Step 2: remove grain bag and add extract and bring to a boil.

Step 3: add 1oz Tettnanger hops with 30 min left in boil.

Step 4: add 1oz. sweet orange peel and 1oz Coriander (crushed) with 5 min left in boil.

Step 5: add .75 oz Saaz hops at 0 min left in boil (212 F)

Step 6: add 1oz Hallertau Blanc hops in whirlpool (180 F)

Step 7: chill wort to 75 F and pitch M41 Belgian Ale Yeast

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  • Last Updated: 2018-10-04 20:06 UTC