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Stacey's Mosaic Pale Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Wednesday October 3rd 2018
1.046
1.009
4.85%
50.48
5.05
5.38
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 90.9%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.5%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.5%
16.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 20.42 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.41 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.63 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.6 gal Mash in Infusion 154 °F 60 min
7.21 gal Mash out Infusion 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.29 ml Lactic acid Water Agt Sparge 1 hr.
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 0 25 45 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mashin = 6.60 gal (24.98L) @165.13+6= 171.13 for 154
Mashout = 7.21 gal (27.31L)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 19:02 UTC
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