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It's All In The Pin

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Tuesday October 2nd 2018
1.054
1.012
5.45%
41.41
9.17
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
3 lb German - Munich Light3 lb Munich Light 37 6 26.1%
3 lb American - Rye3 lb Rye 38 3.5 26.1%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 23.58 7.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Aroma at 180 °F 20 min 6.41 30.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Aroma at 180 °F 20 min 6.12 30.8%
2 oz Calypso2 oz Calypso Hops Pellet 13 Aroma at 180 °F 20 min 5.3 30.8%
6.5 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.45%, IBU 41.41, SRM 9.17, Fermentables: (Maris Otter Pale, Munich Light, Rye, Caramel / Crystal 75L) Hops: (Nugget, El Dorado, Azacca, Calypso)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 22:55 UTC
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