It's All In The Pin - Beer Recipe - Brewer's Friend

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It's All In The Pin

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.054
1.012
5.5%
41.4
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
3 lb German - Munich Light3 lb Munich Light 37 6 26.1%
3 lb American - Rye3 lb Rye 38 3.5 26.1%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 23.58 7.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Aroma at 180 °F 20 min 6.41 30.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Aroma at 180 °F 20 min 6.12 30.8%
2 oz Calypso2 oz Calypso Hops Pellet 13 Aroma at 180 °F 20 min 5.3 30.8%
6.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"It's All In The Pin" Strong Bitter beer recipe by Jake Hutter. All Grain, ABV 5.45%, IBU 41.41, SRM 9.17, Fermentables: (Maris Otter Pale, Munich Light, Rye, Caramel / Crystal 75L) Hops: (Nugget, El Dorado, Azacca, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 22:55 UTC