Black IPA Beer Recipe | Extract Specialty IPA: Black IPA by Brewer #196496 | Brewer's Friend
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Black IPA

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday October 1st 2018
1.056
1.014
5.5%
56.9
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 33.1%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 36.5%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.5%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 75 °F 7 days 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil at 200 °F 60 min 32.69 40%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 24.21 40%
5 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #196496. Extract, ABV 5.53%, IBU 56.9, SRM 34.3, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Blackprinz) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 14:31 UTC
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