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Blanche neige

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.Hubert
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday September 30th 2018

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

38.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	40.5%
15 lb	American - Wheat15 lb Wheat	38	1.8	40.5%
3 lb	German - Carapils3 lb Carapils	35	1.3	8.1%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	8.1%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	2.7%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	12.41	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	12.68	10%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	10 min	13.8	30%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	0 min		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	12.41	20%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	26.48	80%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49 L	Strike	73 °C	65 °C	60 min
50 L	Sparge	--	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	coriandre		Spice	Boil	10 min.
25 g	Grapefruit Peel		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-17 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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