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TUTTI FRUTTI

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: BUBBA
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday September 28th 2018

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

44.1

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.01 g	Dry Malt Extract - Amber0.01 g Dry Malt Extract - Amber		42	10	0%
0.01 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
725 g	United Kingdom - Maris Otter Pale725 g Maris Otter Pale	38	3.75	14.3%
1,015 g	German - Pale Ale1015 g Pale Ale	39	2.3	20.1%
715 g	German - Vienna715 g Vienna	37	4	14.1%
2,400 g	German - Pilsner2400 g Pilsner	38	1.6	47.5%
200 g	United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L	33	80	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Lemondrop100 g Lemondrop Hops	Pellet	5.4	Boil at 85 °C	10 min	22.36	46.5%
100 g	Saaz100 g Saaz Hops	Pellet	3	Boil at 85 °C	10 min	12.42	46.5%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	10 min	9.32	7%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	22.36	46.5%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	12.42	46.5%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	9.32	7%
215 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-02 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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