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Christmas Ale

228 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBT
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Friday September 28th 2018
1.069
1.015
7.0%
35.7
11.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 7.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.9%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 0.6%
13.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.39 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.35 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 1 hr.
1 oz Ginger Spice Boil 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Christmas Ale" Spice, Herb, or Vegetable Beer recipe by HBT. All Grain, ABV 6.99%, IBU 35.74, SRM 11.21, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Honey, Special Roast, Roasted Barley) Hops: (Cascade, East Kent Goldings) Other: (Cinnamon stick , Ginger, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-08 01:29 UTC
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