Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

264 calories 33.2 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created Thursday September 27th 2018
1.078
1.028
6.57%
0
44.59
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 47.1%
5 lb Belgian - Special B5 lb Special B 34 115 11.8%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat 31 413 4.7%
3 lb German - Munich Light3 lb Munich Light 37 6 7.1%
7 lb German - CaraMunich II7 lb CaraMunich II 34 46 16.5%
1 lb German - Carafa I1 lb Carafa I 32 340 2.4%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) 41 1 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.7%
42.5 lb / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 6.57%, IBU 0, SRM 44.59, Fermentables: (Pale 2-Row, Special B, Chocolate Wheat, Munich Light, CaraMunich II, Carafa I, Lactose (Milk Sugar), Flaked Oats)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 12:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/