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Oak Tree

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: G. Wright
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday September 27th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (rager):

39.6

SRM (daniels):

11.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	67.6%
0.60 lb	American - Vienna0.6 lb Vienna	35	4	5.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.5%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Columbus0.33 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	20.78	9%
0.33 oz	Columbus0.33 oz Columbus Hops	Leaf/Whole	15	Boil	30 min	11.53	9%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.5	Boil	10 min	5.02	27.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	5.5	Boil	5 min	1.87	13.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	5.5	Boil	1 min	0.37	13.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.5	Dry Hop	5 days		27.3%
3.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Columbus (Leaf/Whole)	32.31	18%
3 oz	Cascade (Leaf/Whole)	7.26	82%
3.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Batch Sparge	Infusion	--	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-23 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oak Tree

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