Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.63 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.92 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
17.55 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.3 gal |
|
Infusion |
-- |
156 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Brown Sugar
|
|
Other |
Boil |
1 hr. |
|
1.50 tbsp |
Pumpkin Pie Spice
|
|
Spice |
Boil |
5 min. |
|
60 oz |
Canned Pumpkin
|
|
Other |
Mash |
0 min. |
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2.30 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
1.30 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
userwaterprofile-14208
Notes
Bake Pumpkin at 350*F for 45-60 minutes (longer if you're at high elevation) let cool before adding to mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-26 17:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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