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VACIO BORRAR

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Mississippi
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Tuesday September 25th 2018
1.050
1.011
5.1%
27.9
31.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg American - Pale Ale48 kg Pale Ale 37 3.5 77%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 8%
1.40 kg Finland - Wheat Malt1.4 kg Wheat Malt 38 2 2.2%
3.90 kg German - Carafa I3.9 kg Carafa I 32 340 6.3%
1.40 kg American - Black Malt1.4 kg Black Malt 28 500 2.2%
2.60 kg American - Caramel / Crystal 120L2.6 kg Caramel / Crystal 120L 33 120 4.2%
62.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
191.30 g Nugget191.3 g Nugget Hops Pellet 13.5 Boil 60 min 27.85 100%
191.30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
172.2 L Infusion 72 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1084 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
11.00 hs maltas. con todas las sales (macerado y lavado)
12.00hs Al recircular con 10% de avena se nota que se tapona un poco el FF.
14.25 cascade 280gr


Mash Chemistry and Brewing Water Calculator
"VACIO BORRAR" Oatmeal Stout beer recipe by Mississippi. All Grain, ABV 5.14%, IBU 27.85, SRM 31.2, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Carafa I, Black Malt, Caramel / Crystal 120L) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 15:25 UTC
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