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VACIO BORRAR

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Mississippi
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday September 25th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

27.9

SRM (morey):

31.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 kg	American - Pale Ale48 kg Pale Ale	37	3.5	77%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	8%
1.40 kg	Finland - Wheat Malt1.4 kg Wheat Malt	38	2	2.2%
3.90 kg	German - Carafa I3.9 kg Carafa I	32	340	6.3%
1.40 kg	American - Black Malt1.4 kg Black Malt	28	500	2.2%
2.60 kg	American - Caramel / Crystal 120L2.6 kg Caramel / Crystal 120L	33	120	4.2%
62.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
191.30 g	Nugget191.3 g Nugget Hops		Pellet	13.5	Boil	60 min	27.85	100%
191.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
191.30 g	Nugget (Pellet) 191.3 g Nugget (Pellet) Hops		27.85	100%
191.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
172.2 L		Infusion	--	72 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1084 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
11.00 hs maltas. con todas las sales (macerado y lavado) 12.00hs Al recircular con 10% de avena se nota que se tapona un poco el FF. 14.25 cascade 280gr
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2019-06-26 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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