VACIO BORRAR - Beer Recipe - Brewer's Friend

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VACIO BORRAR

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Mississippi
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 25th 2018
1.050
1.011
5.1%
27.9
31.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg American - Pale Ale48 kg Pale Ale 37 3.5 77%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 8%
1.40 kg Finland - Wheat Malt1.4 kg Wheat Malt 38 2 2.2%
3.90 kg German - Carafa I3.9 kg Carafa I 32 340 6.3%
1.40 kg American - Black Malt1.4 kg Black Malt 28 500 2.2%
2.60 kg American - Caramel / Crystal 120L2.6 kg Caramel / Crystal 120L 33 120 4.2%
62.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
191.30 g Nugget191.3 g Nugget Hops Pellet 13.5 Boil 60 min 27.85 100%
191.30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1084 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
11.00 hs maltas. con todas las sales (macerado y lavado)
12.00hs Al recircular con 10% de avena se nota que se tapona un poco el FF.
14.25 cascade 280gr
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
172.2 L Infusion -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.66 L. Suggest reducing initial water volume to 45.4 L and adding 211.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 228.02 L. Suggest reducing strike water volume to 4.28 L and adding 182.62 L sparge/top-off. 186.9
Strike water volume at mash thickness of 3 L/kg 186.9
Mash volume with grains 228
Grain absorption losses -62.3
Remaining sparge water volume (equipment estimates 133 L) 166.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.7 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 250
Going into fermentor 250
Total: 353.2  
Equipment Profile Used: System Default
"VACIO BORRAR" Oatmeal Stout beer recipe by Mississippi. All Grain, ABV 5.14%, IBU 27.85, SRM 31.2, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Carafa I, Black Malt, Caramel / Crystal 120L) Hops: (Nugget)
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  • Last Updated: 2019-06-26 15:25 UTC