Drunk Russian Red Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Drunk Russian Red

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuart Lay
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 22nd 2018
1.056
1.014
5.5%
35.4
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
262 oz German - Pilsner262 oz Pilsner 38 1.6 68.2%
48 oz American - Victory48 oz Victory 34 28 12.5%
16 oz American - Caramel / Crystal 90L16 oz Caramel / Crystal 90L 33 90 4.2%
4 oz German - Carafa III4 oz Carafa III 32 535 1%
29 oz American - Vienna29 oz Vienna 35 4 7.6%
25 oz American - Munich - Light 10L25 oz American - Munich - Light 10L 33 10 6.5%
384 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.04 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 15 min 6.02 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand 0 min 2.38 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 qt Infusion -- 152 °F 60 min
Batch Sparge -- 170 °F 60 min
Starting Mash Thickness: 2.53 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 719 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Predicts 5.28 and .8 balanced
Mash Chemistry and Brewing Water Calculator
"Drunk Russian Red" American Amber Ale beer recipe by Stuart Lay. All Grain, ABV 5.54%, IBU 35.44, SRM 16.23, Fermentables: (Pilsner, Victory, Caramel / Crystal 90L, Carafa III, Vienna, American - Munich - Light 10L) Hops: (Northern Brewer, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 21:03 UTC
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