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West Coast

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 475 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday September 19th 2018

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

72.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
59 kg	American - Pale 6-Row59 kg Pale 6-Row	35	1.8	65%
23.65 kg	Bestmalz - BEST Vienna23.65 kg BEST Vienna	37	3.8	26.1%
4.84 kg	Bestmalz - BEST Chit Malt4.84 kg BEST Chit Malt	23	1.4	5.3%
3.22 kg	Bestmalz - BEST Caramel Munich II3.22 kg BEST Caramel Munich II	34.5	45.5	3.5%
90.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	15	First Wort	0 min	7.2	5%
70 g	Ekuanot70 g Ekuanot Hops	Pellet	14.25	First Wort	0 min	6.84	5%
120 g	Centennial120 g Centennial Hops	Pellet	10	Boil	60 min	7.48	8.6%
120 g	Magnum120 g Magnum Hops	Pellet	15	Boil	60 min	11.22	8.6%
120 g	Centennial120 g Centennial Hops	Pellet	10	Boil	45 min	6.86	8.6%
120 g	Ekuanot120 g Ekuanot Hops	Pellet	14.25	Boil	45 min	9.78	8.6%
120 g	Centennial120 g Centennial Hops	Pellet	10	Boil	30 min	5.75	8.6%
120 g	Ekuanot120 g Ekuanot Hops	Pellet	14.25	Boil	30 min	8.19	8.6%
120 g	Centennial120 g Centennial Hops	Pellet	10	Boil	15 min	3.71	8.6%
120 g	Ekuanot120 g Ekuanot Hops	Pellet	14.25	Boil	15 min	5.29	8.6%
300 g	Southern Cross300 g Southern Cross Hops	Pellet	12.5	Boil	0 min		21.4%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	Magnum (Pellet) 190 g Magnum (Pellet) Hops	18.42	13.6%
430 g	Ekuanot (Pellet) 430 g Ekuanot (Pellet) Hops	30.1	30.8%
480 g	Centennial (Pellet) 480 g Centennial (Pellet) Hops	23.8	34.4%
300 g	Southern Cross (Pellet) 300 g Southern Cross (Pellet) Hops		21.4%
1,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
378.96 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.95 L/kg Starting Grain Temp: 18 °C

Yeast

Safale - American Ale Yeast US-05

Amount:	1.08 Each	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1612 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2021-10-14 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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