Colonial saison Beer Recipe | All Grain Saison by Jmager76 | Brewer's Friend
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Colonial saison

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday September 13th 2018
1.054
1.014
5.4%
26.0
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.01 lb Belgian - Pilsner19.01 lb Pilsner 37 1.6 82.7%
2.37 lb German - Vienna2.37 lb Vienna 37 4 10.3%
1.19 lb Belgian - Wheat1.19 lb Wheat 38 1.8 5.2%
6.52 oz Caramel / Crystal 60L6.52 oz Caramel / Crystal 60L 34 60 1.8%
22.98 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 9.8 Mash 0 min 4.31 30%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 9.3 Boil 10 min 5.84 23.6%
2.17 oz Chinook2.17 oz Chinook Hops Pellet 12.2 Whirlpool at 212 °F 0 min 15.86 46.5%
4.67 oz / 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1.10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Colonial saison" Saison beer recipe by Jmager76. All Grain, ABV 5.36%, IBU 26.01, SRM 4.7, Fermentables: (Pilsner, Vienna, Wheat, Caramel / Crystal 60L) Hops: (Amarillo, Cascade, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-12 11:58 UTC
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