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Colonial saison

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Thursday September 13th 2018
1.054
1.014
5.4%
26.6
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.01 lb Belgian - Pilsner10.01 lb Pilsner 37 1.6 82.7%
1.25 lb German - Vienna1.25 lb Vienna 37 4 10.3%
0.63 lb Belgian - Wheat0.63 lb Wheat 38 1.8 5.2%
3.39 oz Caramel / Crystal 60L3.39 oz Caramel / Crystal 60L 34 60 1.8%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Amarillo0.73 oz Amarillo Hops Pellet 9.8 Mash 0 min 4.54 30%
0.57 oz Cascade0.57 oz Cascade Hops Pellet 9.3 Boil 10 min 6.12 23.5%
1.13 oz Chinook1.13 oz Chinook Hops Pellet 12.2 Whirlpool at 212 °F 0 min 15.89 46.5%
2.43 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
0.57 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Mash volume with grains (equipment estimates 5.44 g | 21.7 qt) 5.48 21.9  
Grain absorption losses -1.51 -6.1  
Hops absorption losses (mash) -0.03 -0.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6.5 26  
Total: 10.54 42.2
Equipment Profile Used: System Default
"Colonial saison" Saison beer recipe by Jmager76. All Grain, ABV 5.36%, IBU 26.55, SRM 4.72, Fermentables: (Pilsner, Vienna, Wheat, Caramel / Crystal 60L) Hops: (Amarillo, Cascade, Chinook)
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  • Last Updated: 2023-01-25 22:03 UTC