Colonial saison - Beer Recipe - Brewer's Friend

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Colonial saison

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday September 13th 2018
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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 28

1.054
1.014
5.4%
26.0
4.7
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.01 lb Belgian - Pilsner19.01 lb Pilsner 37 1.6 82.7%
2.37 lb German - Vienna2.37 lb Vienna 37 4 10.3%
1.19 lb Belgian - Wheat1.19 lb Wheat 38 1.8 5.2%
6.52 oz Caramel / Crystal 60L6.52 oz Caramel / Crystal 60L 34 60 1.8%
22.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 9.8 Mash 0 min 4.31 30%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 9.3 Boil 10 min 5.84 23.6%
2.17 oz Chinook2.17 oz Chinook Hops Pellet 12.2 Whirlpool at 212 °F 0 min 15.86 46.5%
4.67 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1.10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.62 34.5  
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) 10.4 41.6  
Grain absorption losses -2.87 -11.5  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 9.31 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 14.75 59  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 6.08 24.3  
Going into fermentor 12.5 50  
Total: 17.92 71.7
Equipment Profile Used: System Default
"Colonial saison" Saison beer recipe by Jmager76. All Grain, ABV 5.36%, IBU 26.01, SRM 4.7, Fermentables: (Pilsner, Vienna, Wheat, Caramel / Crystal 60L) Hops: (Amarillo, Cascade, Chinook)
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  • Last Updated: 2023-09-12 11:58 UTC