Why Wait? Beer Recipe | All Grain Kellerbier: Amber Kellerbier | Brewer's Friend
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Why Wait?

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kevin Kostiuk
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday September 12th 2018
1.053
1.012
5.4%
37.9
12.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Bohemian Pilsner4.75 lb Bohemian Pilsner 38 1.9 46.3%
4.75 lb American - Vienna4.75 lb Vienna 35 4 46.3%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.7%
3 oz German - Carafa II3 oz Carafa II 32 425 1.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
164 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 60 min 8.38 29%
1.45 oz Liberty1.45 oz Liberty Hops Pellet 4 Boil 30 min 16.98 42%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.1 Boil 10 min 12.57 29%
3.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 133 °F 25 min
Infusion -- 146 °F 25 min
Infusion -- 156 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 545 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 21:44 UTC
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