View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lights Out Black IPA

Name: Lights Out Black IPA
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 27 liters
Cuisine: Homebrewing
Ingredients: 4.9 kg Maris Otter Pale; 0.3 kg Carafa III; 28 g Galena Hops; 20 g Citra Hops; 30 g Citra Hops; 30 g Amarillo Hops; 30 g Citra Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brew UK
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday September 7th 2018

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

62.7

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale	38	3.75	94.2%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	5.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Galena28 g Galena Hops	Leaf/Whole	13	Boil	60 min	33	20.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	10 min	7.23	14.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Whirlpool	30 min	12.22	21.7%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	9.2	Hopback	30 min	10.22	21.7%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		21.7%
138 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	irish moss	Fining	Boil	15 min.
2 g	Yeast nutrient	Other	Boil	15 min.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-4259

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108	5	28	41	48	271
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-07 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
28 g	Galena (Leaf/Whole) 28 g Galena (Leaf/Whole) Hops	33	20.3%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	19.45	57.9%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	10.22	21.7%
138 g / $ 0.00

View Recipe

Lights Out Black IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}