Lights Out Black IPA - Beer Recipe - Brewer's Friend

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Lights Out Black IPA

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brew UK
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday September 7th 2018
1.051
1.014
4.9%
62.7
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 94.2%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galena28 g Galena Hops Leaf/Whole 13 Boil 60 min 33 20.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 7.23 14.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool 30 min 12.22 21.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9.2 Hopback 30 min 10.22 21.7%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 21.7%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
2 g Yeast nutrient Other Boil 15 min.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4259
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 5 28 41 48 271
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.7 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.3
Hops absorption losses (whirlpool, hop stand) -0.2
Hops absorption losses (hopback) -0.2
Going into fermentor 27
Total: 38.1  
Equipment Profile Used: System Default
"Lights Out Black IPA" Specialty IPA: Black IPA beer recipe by Brew UK. All Grain, ABV 4.88%, IBU 62.68, SRM 23.39, Fermentables: (Maris Otter Pale, Carafa III) Hops: (Galena, Citra, Amarillo) Other: (irish moss, Yeast nutrient, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 14:30 UTC