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High C's Hooker 2018

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Rich & Bruce
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday September 6th 2018

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

38.7

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Belgian - Pilsner17 lb Pilsner	37	1.6	81%
2 lb	American - Wheat2 lb Wheat	38	1.8	9.5%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.2	Boil	60 min	10.91	5.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.1	Boil	30 min	6.25	5.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.2	Boil	30 min	8.39	5.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.5	Aroma	15 min	3.33	5.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.1	Aroma	15 min	4.04	5.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.5	Aroma	5 min	1.34	5.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.2	Aroma	5 min	2.18	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.5	Aroma	1 min	0.58	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.1	Aroma	1 min	0.7	10.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	12.2	Aroma	1 min	0.94	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.5	Dry Hop	7 days		10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.1	Dry Hop	7 days		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	7 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	22.42	26.4%
3 oz	Centennial (Pellet)	10.99	31.6%
3 oz	Cascade (Pellet)	5.25	31.6%
1 oz	Citra (Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Rest & ramp	Temperature	--	130 °F	20 min
	Conversion	Infusion	--	148 °F	60 min
	mash out	Temperature	--	168 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirl Floc	Fining	Boil	15 min.
0.50 tsp	Wyeast Nutrient	Other	Boil	15 min.
10.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Carbon-filtered tap water, Glendale's finest
Mash Chemistry and Brewing Water Calculator

Notes

This will be batch 87
Brewing water record KLF1YRL

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-25 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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High C's Hooker 2018

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