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NEW Brown

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Thursday September 6th 2018
1.064
1.016
6.5%
31.25
31.3
5.29
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 66.7%
1 lb American - Special Roast1 lb Special Roast 33 50 6.7%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.7%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 5 First Wort 0 min 23.58 37.5%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 5 Whirlpool 0 min 7.67 62.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 qt Infusion 154 °F 60 min
11.5 qt 0.25 Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.467 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 452 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 6.5%, IBU 31.25, SRM 31.3, Fermentables: (American - Pale 2-Row, Special Roast, CaraCrystal Wheat Malt, Caramel / Crystal 40L, Chocolate, Red Wheat) Hops: (Amarillo) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-17 22:10 UTC
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