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Bull moose porter

232 calories 22.8 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Wednesday September 5th 2018
1.070
1.016
7.1%
38.7
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 60.9%
2.50 lb Dry Malt Extract - Munich2.5 lb Dry Malt Extract - Munich 42 8 21.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.3%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 29.15 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.58 20%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 30 min 4.25 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 3 min 0.74 20%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Bull moose porter" Brown Porter beer recipe. Extract, ABV 7.09%, IBU 38.73, SRM 26.97, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Munich, Maltodextrin) Steeping Grains: (Flaked Oats, Chocolate, Roasted Barley) Hops: (Warrior, Cascade, Bramling Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 21:31 UTC
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