Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
50.15 |
25% |
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
15.8 |
Boil
|
30 min |
38.54 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
10.55 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.7 |
Boil
|
5 min |
4.24 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
88.69 |
50% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
14.79 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
10 qt |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
yeastex
|
|
Other |
Boil |
5 min. |
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
5 min. |
|
4 oz |
oak chips
|
|
Flavor |
Secondary |
21 days |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
491 B cells required
|
|
|
champagne yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
491 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: corn sugar
Amount: 2 oz
|
Target Water Profile
Mills River
Notes
2 weeks primary
rack to secondary for 8 weeks
2 weeks at 65
6 weeks at 34 for clarification
bottle condition for a minimum of three months before tasting
As with most high gravity beers, bottle in 12 oz bottles
Add Maple Syrup with 5 minutes to go in the boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 20:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
