S2'18 - Dark Lager Beer Recipe | All Grain Dunkelweizen | Brewer's Friend
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S2'18 - Dark Lager

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Lawrence
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday September 5th 2018
1.056
1.010
6.2%
16.7
22.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Munich - Light 10L450 lb Munich - Light 10L 33 10 53.9%
200 lb American - Munich - Dark 20L200 lb Munich - Dark 20L 33 20 24%
55 lb American - Pilsner55 lb Pilsner 37 1.8 6.6%
55 lb American - White Wheat55 lb White Wheat 40 2.8 6.6%
55 lb United Kingdom - Pale Chocolate55 lb Pale Chocolate 33 207 6.6%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 2.4%
835 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Tettnanger4 lb Tettnanger Hops Pellet 4.5 Boil 60 min 13.22 66.7%
2 lb Domestic Hallertau2 lb Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.47 33.3%
6 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,500 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 31354 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5377
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 11 37 8 11 60
Mash Chemistry and Brewing Water Calculator
"S2'18 - Dark Lager" Dunkelweizen beer recipe by Matt Lawrence. All Grain, ABV 6.15%, IBU 16.7, SRM 21.96, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Pilsner, White Wheat, Pale Chocolate, Pale 2-Row) Hops: (Tettnanger, Domestic Hallertau)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 05:28 UTC
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