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Czech Festbier

Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chumley (home brewer association)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday September 4th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

30.8

SRM (morey):

15.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	34.3%
8 lb	German - Vienna8 lb Vienna	37	4	30.5%
8 lb	German - Munich Dark8 lb Munich Dark	37	15.5	30.5%
9 oz	Belgian - CaraVienne9 oz CaraVienne	34	20	2.1%
6 oz	German - CaraRed6 oz CaraRed	34	20	1.4%
5 oz	German - Carafa III5 oz Carafa III	32	535	1.2%
26.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	90 min	14.31	18.5%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	90 min	7.85	18.5%
0.90 oz	Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.23	16.7%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	10 min	2.66	18.5%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.71	27.8%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	14.31	18.5%
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	10.51	37%
0.90 oz	Hallertau Mittelfruh (Pellet)	4.23	16.7%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	1.71	27.8%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Target Water Profile

2016 Northeast US Poland Spring water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	10	23	20	10	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2019-02-23 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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